The Local Beer & Cider Festival 2nd - 4th May 2025 The Lucan Pavilion Laleham The Broadway

The Beers & Ciders

Heritage Brewery 

Happy as Larry 4.5%

Abundantly hopped to give a rich full palate.

Charringtons IPA 4.5%

A malty aroma with resinous English hop notes. It has a pleasant hoppy bite leading to a smooth malty flavour. The rich mellow flavour of Charrington IPA sits handsomely with Pork pie and pickles.

Southwark Brewery

Bermondsey Best 4.4%

Traditional English Best Bitter with the finest English Ingredients, Maris Otter Malt and East Kent Goldings, produce a superbly balanced chestnut beer, with hints of caramel shortbread flavour and wonderful lavender, spice and honey hoppiness.

Harvard 5.5%

A highly hopped American Pale Ale brewed with English Malt giving a golden colour. Four American hops are added at various stages of the brew to produce an intense happiness balanced with a fresh bitter aftertaste and citrus and floral overtones.

Vale of Glamorgan Brewery

Bitter 3.8%

Rich malt and fruity - a full flavoured and well balanced Welsh session bitter.

This Time Next Year Rodney 4.1%

Thirst quenching east coast American pale ale.

Whitmore Gold 4.2%

Hoppy, fruity, citrusy, smooth Golden Ale with bags of simcoe and jester hops.

Brentwood Brewery

Lumberjack 5.2%  Bitter - Extra Special / Strong (ESB)

Strong, slightly sweet, full bodied bitter is brewed using traditional English Fuggles and EKG hops to give a round, hoppy finish.

Elephant School – My Milk Stout Brings All the Bulls to the Yard 4.5%.

Chocolate, caramel, coffee and dried fruit collide with the roasted biscuity malt bill to produce a complex and smooth milk stout.

Portobello Brewery

Portobello Market Porter 4.6%

Market Porter’s exciting use of Malts (Maris Otter Pale Ale, Amber, Munich, Dark Crystal, Black, and Chocolate), Roasted Barley and Hops (Challenger, Goldings, Bramling Cross, First Gold, Cascade) added at four stages in the brewing process, produce a truly unique beer with malt and hop characters but not excessively bitter. Its aromas are cappuccino, chocolate, dark fruits and vibrant fresh peel. The mouthfeel is velvety and rich, with notes of coffee, chocolate and hazelnuts with warming alcohol and cocoa in the finish.

Portobello Star 4.3%

Classic British bitter. Smooth and balanced with aromas of nuts, winter berries and roasted malt.

APA 5%

American Pale Ale brewed with a big hit of Simcoe & Amarillo hops for delicious ripe fruit flavours and strident bitterness.

Westway Pale Ale 3.8%

A traditional golden pale brewed with a combination of classic British hops for bitterness & spice and US Cascade for fruity, citrus notes. We carefully blend three different malt varieties for body and the rich biscuit quality which defines the style. Brewed at a sessionable 3.8% Westway Pale Ale is a classic cask ale brewed the West (London) way.

Stockport Brewery

Cutting Edge 3.8%

Traditional Bitter with a modern twist. Brewed with English hops and malts to give a full flavoured bitter finish.