Brenda Daly, is an award winning baker who is passionate about good bread.
Brenda teaches breadmaking skills to small groups, and provides fresh bread to her local community from her microbakery in Isleworth. She is on a mission to encourage people to rethink their bread eating habits and to encourage them to make their own. During 2019 she helped to organise the Old Isleworth Market, where she runs her own bread stall.
Brenda has some new bread courses in sourdough, sweet and savoury artisan breads - all are available to book on her website: Bread Making Courses
Daly Bread launched in January 2017. Friends, neighbours and local businesses have bought many kilos of fresh bread since this time. In September 2017 she was delighted to achieve two awards at the World Bread Awards; a Silver Award in the sweet bread speciality for my Cranberry Spelt Brioche and a Bronze Award in the Irish Wheaten Loaf speciality for my Beetroot Soda Bread.
Brenda a Bread Angel has completed Virtuous Bread’s Micro Bakery Course, joining a network of bread-makers, who like her, run their own bread-making and teaching businesses from their home. Bread Angel bread-making courses are consistently ranked in the top 3 in the UK on Trip Advisor. We will have our first bread compilation book out later this year.