MANDALA’s dumplings come in three variations, our traditional pork & leek, signature beef and our vegan option; which encapsulate a blend of vegan-friendly ingredients in a green doughy wrapper. Whatever your preference, you can’t go wrong with either - we can also do mix and match orders - win win!

Every single dumpling that we produce are made entirely by hand, which is a rigorous and timely procedure, but going the handmade route ensures that we can provide the highest quality product to take your taste buds to the Himalayas - no hiking boots required. 

We’re committed to minimising our impact on the planet – that’s why all our dumplings are handmade using traditional Himalayan recipes with locally sourced, sustainable produce. It doesn’t stop there though; all our packaging is biodegradable. So, once we’ve fed you, you can feed the planet by composting your empty packaging. We’re sure mother nature would love our dumplings too, but hey – we made them for you!