With a commitment to quality ingredients and bold flavors, I am Doner has become a favorite among kebab enthusiasts. With locations across the country, I am Doner continues to satisfy cravings and delight taste buds with their innovative and delicious kebabs. Stores in Camden, Datchet, Harrogate, Headingley, Leeds and Liverpool Bootle. 

Our revolution was started by our founder Paul who was trained in Michelin starred restaurants by some of the UK's best chefs.  He wanted to make the döner kebab more than a guilty pleasure for the intoxicated.

We use a total of 53 ingredients in the 8 award winning kebabs and bowls we make.  We produce our own homemade bread, sauces and use only the highest quality meats. We also use 100% recyclable or compostable packaging throughout all of our locations.

 Find us in Bootle, Camden, Datchet Harrogate, Headingley & Leeds City.

I am Doner