Damian Wawrzyniak
Award-winning Polish Chef and Food Pioneer
Damian Wawrzyniak is a Consultant Chef and food architect who has not only cooked with the Queen of Baking, Mary Berry, but also cooked for the Queen herself Elizabeth II, as well as been honoured with the Knight's Cross (OBE).
He is also the owner of and head chef at House of Feasts, UKs Most Charming Eastern European Restaurant of 2019 and winner of Casual Dining Restaurant of 2020.
Damian will not only be bringing his latest venture Pierogi Kiosk to the Surrey Food Festival, but he will also be sharing some of his secrets in the demo tent on Sunday 26th April
