Cajuu is family owned and works with farmers across the Makonde plateau in southern Tanzania to ethically grow, harvest and process the biggest and best cashews. Since processing is done at farm level our carbon footprint is up to 10x less than other suppliers. The cashews are brought over to the UK where we hand craft our range at a SALSA accredited facility. All of our products are vegan, gluten free, made from only natural ingredients and our packaging is 100% recycled and recyclable.