Andrew Cole
Exciting young chef Andrew Cole has worked tirelessly at Bingham Riverhouse to create a beautiful and innovative menu, which compliments the properties recent refurbishment.
He has taken inspiration from the restaurant’s past as well as it’s present to create a menu that reflects both. Andrew has been awarded a Bib Gourmand and 3 AA rosettes for his work at the restaurant, therefore, his demonstration of Bingham Riverhouse’s summer menu is guaranteed to be of the best quality.
