The Middlesex Food Festival
6th - 7th June 2020
Chefs & Demos
Get brilliant tips from the guys at the top of their game! Some of the best chefs around sharing their secrets. Tips from the top at the Middlesex Food Festival.
The inside information
These are the chefs that mould the industry, this is where innovation happens! Be a part of this exciting process with our leading chef's. At the zenith of their career's these culinary artists will amaze you with their flair and inventiveness. Let just a little of their brilliance rub off on you, as you watch them create masterpiece after masterpiece. These are the gourmet geniuses that brought us strawberry and basil, chocolate and sea salt and other unbelievable amalgams of flavor. Find out what the next crazy but incredible flavour combination will be. Book your tickets today.
Chefs & Demos Schedule
Saturday demo tent schedule
| Time | Details |
|---|---|
| 11:30 | Piers Driver Exec Chef from Big Smoke & Co |
| 12:30 | Valentina Harris - Award winning author of over 40 books |
| 13:30 | Arnaud Stevens - Plate Catering and The George & Dragon West Wycombe |
| 14:30 | Yuka Caves - A sushi masterclass |
| 15:30 | Atul Kochhar - Twice Michelin-starred chef, author and entrepreneur |
| 16:30 | Rob Chasteauneuf - Executive Chef at Great Fosters |
| 17:30 | Cocktail Masterclass with Billy Peney- The Good Life Gin Company |
Sunday demo tent schedule
| Time | Details |
|---|---|
| 11:30 | Eleanor Ford - Author of Fire Islands Recipes from Indonesia |
| 12:30 | Akshay Sabharwal - Exec chef of 360 International Tapas Restaurant in Surbiton |
| 13:30 | Jack Scoines - Head Chef at the Six Restaurant, The Kings Arms Hotel, Hampton Court |
| 14:30 | Andy Cole - Head Chef at Bingham Riverhouse |
| 15:30 | Asa Simonsson - Author of fabulous new book Fermentation |
| 16:30 | Santosh Shah - Executive Chef at The LaLiT London |