The Middlesex Food Festival 19th - 20th June 2021 Hazelwood Centre, Sunbury

The inside information

These are the chefs that mould the industry, this is where innovation happens! Be a part of this exciting process with our leading chef's. At the zenith of their career's these culinary artists will amaze you with their flair and inventiveness. Let just a little of their brilliance rub off on you, as you watch them create masterpiece after masterpiece. These are the gourmet geniuses that brought us strawberry and basil, chocolate and sea salt and other unbelievable amalgams of flavor. Find out what the next crazy but incredible flavour  combination will be. Book your tickets today.

Chefs & Demos Schedule

2019 Schedules as Example of what to expect, 2020 will be confirmed in the near future.

Saturday demo tent schedule

Time Details
11:30 Piers Driver Exec Chef from Big Smoke & Co
12:30 Valentina Harris - Award winning author of over 40 books
13:30 Arnaud Stevens - Plate Catering and The George & Dragon West Wycombe
14:30 Yuka Caves - A sushi masterclass
15:30 Atul Kochhar - Twice Michelin-starred chef, author and entrepreneur
16:30 Rob Chasteauneuf - Executive Chef at Great Fosters
17:30 Cocktail Masterclass with Billy Peney- The Good Life Gin Company

Sunday demo tent schedule

Time Details
11:30 Eleanor Ford - Author of Fire Islands Recipes from Indonesia
12:30 Akshay Sabharwal - Exec chef of 360 International Tapas Restaurant in Surbiton
13:30 Jack Scoines - Head Chef at the Six Restaurant, The Kings Arms Hotel, Hampton Court
14:30 Andy Cole - Head Chef at Bingham Riverhouse
15:30 Asa Simonsson - Author of fabulous new book Fermentation
16:30 Santosh Shah - Executive Chef at The LaLiT London