Quality range of pickles & sauces
Based in the Cambridgeshire countryside, partners in life and business, Andre Dang and Jon Honeyball set up Manfood after raiding cupboards and being disappointed by the quality of pickles to be had. And so they developed their own range of pickles, sauces and condiments that are perfect for the cupboard raider and those looking to do a fridge buffet.
The company now produces two brands - Manfood and the new brand Janda. Derived from Jon and Andre, Janda is their new vegan range and offers the same chunky, flavour-packed choices, but completely plant-based.